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We found this Fully Loaded Bloody Mary at The Wayfarer, in the heart of New York City. Because it features both bacon and shrimp garnishes, and because February 29th is National Surf & Turf Day (January 1st is National Bloody Mary Day), we’ve renamed it the Surf & Turf Bloody Mary. There are so many…
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Who’d have guessed that celery salt was the must-have spice of chef Emeril Lagasse? In an interview in Nation’s Restaurant News, called “5 Things I Can’t Live Without,” celery salt was at the top of his list. “I use it in almost everything,” says Chef Emeril. “People don’t usually guess that it’s in there, but…
Continue reading “TIP OF THE DAY: Celery Salt, Emeril’s Favorite Spice”
