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[1] What to serve before holiday dinners: Bourbon Milk Punch (photos #1 and #2 © Woodford Reserve. [2] Woodford Reserve makes several expressions of Kentucky Bourbon, including a double-oaked version that’s a real find for oak lovers. They also distill malt, rye and wheat whiskeys. [3] You can serve milk punch in whatever glasses you…
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This festive mocktail is a refreshing apéritif for the holidays—and can be made into a cocktail with a splash of gin, tequila or vodka (we like gin or flavored vodka best). Or, see the tip below to add spirits, including flavored vodka. Thanks to Pampered Chef for the recipe. RECIPE: CRAN-RASPBERRY FIZZ Let…
Continue reading “RECIPE: Cran-Raspberry Fizz Mocktail Or Cocktail”
[1] Irresistible to chocolate lovers: Mint Chocolate Cream Liqueur from Round Barn Winery (all photos © Round Barn Winery). [2] Black Walnut and Salted Caramel Cream Liqueurs. Round Barn Estate in Baroda, Michigan began in 1997, when the Moersch family discovered a 1912 round barn in northern Indiana (photo #3, below), and envisioned it…
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Ever since we discovered bitters in college, we’ve regularly enjoyed bitters and soda—heavy on the bitters. Using Angostura, the only brand most people knew at the time, it added a reddish color to the club soda, with a very spicy ginger flavor. We called it “unsweetened ginger beer.” We often have bitters and soda with…
Continue reading “DRINKS: Hella Bitters & Soda”
We love the creativity and fun of this apple cider cocktail, served in a fresh apple. The recipe was developed by Eastern Standard Provisions, which sells the soft pretzels in the photo as well as the French Toast Sugar used for the rim. (Here’s our review of their yummy line of soft pretzels in classic…
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