VALENTINE’S DAY: Sparkling Wine With Your Chocolates

If you want a sparkling wine with your Valentine’s Day chocolate—whether from Champagne or other parts of the globe—make sure it’s a sweet one. The label should say sec or demi sec. A dry Champagne (the label says brut) doesn’t go with sweet foods. And for a bargain, take a look at other bubblies outside…
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RECIPE: Brandy Alexander

January 31st is National Brandy Alexander Day. We look at it as a transition out of Healthy Food Month at THE NIBBLE and a way to gird ourselves for Valentine’s Day carbs. The creamy cocktail was often served as a nightcap. It’s dangerously good—like a spiked milkshake.   BRANDY ALEXANDER HISTORY According to the Classic…
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FOOD HOLIDAY: National Irish Coffee Day

A few days ago we wrote about Burns Night, the holiday celebrated on January 25th to honor Scotland’s great poet, Robert Burns. But to give equal time to the Irish, January 25th is also National Irish Coffee Day (here, not in Ireland). This popular drink isn’t for waist-watchers, but we’re happy to celebrate the “holiday”…
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TIP OF THE DAY: Bloody Mary Makeover

A Bloody Mary garnished with Mean Beans from Rick’s Picks, a NIBBLE Top Pick Of The Week. Planning Bloody Marys for your Super Bowl party? Ditch that celery stick—a pickled vegetable will add more excitement to the classic cocktail. Garnish your Bloody Marys with a dilly bean, pickled asparagus or carrot stick—or go Southern with…
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TIP OF THE DAY: A Better Bloody Mary

Start the new year with a new Bloody Mary recipe. Photo © S. Mario | Fotolia. January 1 is Bloody Mary Day. Sure, you can reach for your favorite mixer and a bottle of vodka. But consider if there’s a better Bloody Mary waiting for you. The world is full of them: Bloody Mary variations…
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