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For a twist on the campfire classic, try these Cinnamon S’Mores. Good tortilla chips are always welcome at a party. But there is so much more to tortilla chips than salsa, guacamole and Margaritas. To celebrate their four new tortilla chip flavors, Food Should Taste Good, a company that specializes in gourmet flavored corn chips,…
Continue reading “RECIPES: Pairing Hors d’Oeuvres With Gourmet Tortilla Chips & Cocktails”
Yuzu. Photo courtesy Wikimedia. If you didn’t have a chance to celebrate National Martini Day yesterday, make a splash this weekend with a Yuzu Daiquiri. Whozu, you say? If you haven’t yet discovered the joys of the Asian citrus yuzu, it may well become a favorite in sauces, beverages, desserts and more. Yuzu is…
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Shaken or stirred? Who cares—it’s ‘Tini Time. Photo courtesy of European Sources Direct. Ladies and gents, it’s not only Friday, it’s National Martini Day! So, here’s some martini trivia, and a link to recipes you can enjoy tonight, plus mix up for Dad and/or Hubby on Father’s Day. First, that bit about James Bond liking…
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This summer’s hot period movie is “Cheri,” adapted from Colette’s 1920’s novel of the same name and starring Michelle Pfeiffer, Rupert Friend, and Kathy Bates. Colette transformed from a convent girl to one hot mama, inciting a near riot by kissing a female lover in a 1907 performance at the Moulin Rouge in Paris. This…
Continue reading “RECIPE: Share A Pink Cocktail With Michelle Pfeiffer”
Looking for a Father’s Day gift? How about a fine tequila? The best are made from 100% agave juice (the other kind, “mixtos” are mixed with cane sugar). They are distilled into: (1) blancos (“whites”), which are not aged, although some are colored gold with caramel to make them look aged, and are known as…
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