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A few days ago we wrote about Burns Night, the holiday celebrated on January 25th to honor Scotland’s great poet, Robert Burns. But to give equal time to the Irish, January 25th is also National Irish Coffee Day (here, not in Ireland). This popular drink isn’t for waist-watchers, but we’re happy to celebrate the “holiday”…
Continue reading “FOOD HOLIDAY: National Irish Coffee Day”
A Bloody Mary garnished with Mean Beans from Rick’s Picks, a NIBBLE Top Pick Of The Week. Planning Bloody Marys for your Super Bowl party? Ditch that celery stick—a pickled vegetable will add more excitement to the classic cocktail. Garnish your Bloody Marys with a dilly bean, pickled asparagus or carrot stick—or go Southern with…
Continue reading “TIP OF THE DAY: Bloody Mary Makeover”
Start the new year with a new Bloody Mary recipe. Photo © S. Mario | Fotolia. January 1 is Bloody Mary Day. Sure, you can reach for your favorite mixer and a bottle of vodka. But consider if there’s a better Bloody Mary waiting for you. The world is full of them: Bloody Mary variations…
Continue reading “TIP OF THE DAY: A Better Bloody Mary”
Looking for a special cocktail for New Year’s Eve? We love both Grey Goose La Poire pear-flavored vodka and Domaine de Canton ginger liqueur. They’ve been combined into one special cocktail with perfect holiday flavors that bring Ginger Joy to good (adult) girls and boys. Domaine de Canton ginger liqueur is a stunning complement to…
Continue reading “RECIPE: Ginger Joy Cocktail For New Year’s Eve”
Santa was generous and thoughtul. After all, what can you give to a food editor, aside from a trainer who shows up at the office (no time to get to the gym) and a spa cuisine personal chef to offset the far-from-spa calories we consume all day on the job? Now we have something in…
Continue reading “GIFTS: Our Favorite Holiday Gift ~ Landy XO Cognac”
