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We found ourselves with a pile of quality chocolate bars. But with all the other things demanding to be eaten for reviews, the chocolate just sat there, month after month. Taking a page from the adage, “When life gives you lemons, make lemonade,” we decided to make the chocolate bars more alluring by turning them…
Continue reading “TIP OF THE DAY: Make Chocolate Bark”
Pretty patterns abound with Aequare Fine Chocolates. Photo by Emily Chang | THE NIBBLE. Ecuadorian cacao is prized worldwide for its full body, floral aroma and deep chocolate flavor. If you win this week’s chocolate Gourmet Giveaway from Aequare Fine Chocolates, you’ll have an opportunity to taste the company’s line of artisan bonbons and chocolate…
Continue reading “GOURMET GIVEAWAY #2: Aequare Fine Chocolates”
With chocolate shoes, one size fits all. Photo courtesy WoodhouseChocolate.com. OMG, we just discovered these adorable chocolate shoes from Woodhouse Chocolate, a NIBBLE Top Pick Of The Week. The solid handmade chocolate shoes are skillfully hand-decorated. Chanel would approve. And at $20/pair, they’re a lot more affordable than her shoes. The shoes are available in…
Continue reading “MOTHER’S DAY: Chocolate Shoes”
What’s better than fresh corn muffins, warm from the oven? It’s easy to bake a batch for Mother’s Day (or any day!). If Mom is a chocolate lover, serve them with chocolate butter. Take a look at the recipe for corn muffins and chocolate butter, from Woodhouse Chocolate. Go all-chocolate with this recipe for chocolate…
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Kakawa Cocoa Beans from Cocoa Puro. Photo by Kent Lacin | Cocoa Puro. With Mother’s Day little more than a week away, our friend Tom Pederson of Cocoa Puro, creator of the wonderful Kakawa Cocoa Beans, reminds us that “the mother of all cacao” came from the area of what is today the largest city…
Continue reading “FOOD UNIVERSITY: The Mother Of All Cacao”
