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Peanut butter cups: We love them! How can you make the everyday peanut butter cup even better? Create them yourself, using better ingredients than are used in mass-marketed PB cups. The trick is to buy the most delicious chocolate morsels (or gourmet chocolate) and the tastiest peanut butter. You can use your favorite “shade”…
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We love getting gifts from Chocolat Céleste (it means “heavenly chocolate” in French), a Minneapolis-based artisan chocolatier. The ganache fillings are delicious and the cocoa-butter transfers that decorate the tops are lovely. If you’re looking for a special box of chocolates for Valentine’s Day, head over to the website and take your pick. Gift boxes…
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A French spin on Valentine chocolate. Photo courtesy Valrhona. Speak to French chocolatiers and pastry chefs—or anyone trained in the world’s leading culinary schools—and odds are that their chocolate of choice is Valrhona. It’s one of our favorites, whether for baking or for snacking. Nestled in the middle of the vineyards of Tain l’Hermitage…
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Banana, chile and 77% cacao bar. Photo courtesy Antidote Chocolate. People who like very dark chocolate and cacao nibs may find a surprising delight in Antidote Chocolate Bars. These innovative bars, made in Ecuador with Arriba Nacional cacao beans, are 50% conventionally roasted chocolate and 50% raw cacao nibs. The result is profound, earthy…
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If your Valentine loves chocolate but is on a sugar-restricted diet, the Choclatique artisans have the solution: Their Sweet Deceit 100% Sugar-Free Chocolate in heart shapes are certain to make someone happy. The assortment includes solids and truffles (chocolate ganache centers). The chocolates are also gluten- and nut-free and al-natural (no preservatives or artificial flavors).…
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