FOOD 101: How To Determine Live & Active Cultures In Frozen Yogurt

[1] At the time of manufacture, there were 10 million or more live and active cultures (photo © Pinkberry). [2] Cherry Garcia Frozen Yogurt (photo © Ben & Jerry). [3] Kemps get high grades for the texture of its frozen yogurt (photo © Kemps), [4]Look for the seal on boxes and containers. Image courtesy National…
Continue reading “FOOD 101: How To Determine Live & Active Cultures In Frozen Yogurt”

PRODUCT: Gourmet Lassi From That Indian Drink

We wish Ipshita Pall would invite us to dinner. Now that we’ve had her lassi yogurt drink, we’re dying to taste her food. Ms. Pall is a trained French culinary chef experienced in Indian-Latin fine dining. We enjoy all lassi, but so far, we like That Indian Drink’s products the best. Chef-crafted, they use fresh…
Continue reading “PRODUCT: Gourmet Lassi From That Indian Drink”

Red Lentil Soup Recipe, Other Greek Yogurt Delights & Aleppo Pepper

[1] Red lentil soup is golden and glorious, with a sprinkle of Aleppo pepper. The recipe is below (photo © Marcus Nilsson | Chobani). [2] Creamy red lentil and carrot soup. Here’s the recipe. Find more lentil recipes at Lentils.org (photos #2, #3, and #7 © Saskatchewan Pulse Growers). [3] Red, brown, and green lentils.…
Continue reading “Red Lentil Soup Recipe, Other Greek Yogurt Delights & Aleppo Pepper”