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Learn all about eggs—varieties, nutrition, tips—in this informative article. If you thought there were only two types of eggs—white and brown—start the new year with this egg-cellent review of eggs: an egg glossary, egg nutrition and health facts, tips. Some highlights: – There are 10 different type of eggs, apart from brown versus white.…
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If you’re making deviled eggs for New Year’s Eve, serve them in flavors. Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added the binder (mayo, dijon, sour cream) and salt. But filling the eggs—even just one flavor—can be a devilish chore. Instead of struggling…
Continue reading “FOOD TIP OF THE DAY: Deluxe Deviled Eggs”
A goat cheese pyramid from California’s Cypress Grove Chevre reflects Americans’ growing interest in cheeses that “tell a story.” Read our review of this wonderful artisan cheesemaker. ’Tis the season for new year’s projections, so here are five cheese trends for 2008, courtesy of the International Dairy-Deli-Bakery Association: 1. Natural & Artisan Cheeses: Americans…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!