Category: Cheese-Yogurt-Dairy

NEWS: Vermont Butter & Cheese Wins 5 Awards At World Cheese Competition

Posted on by thenibble

Vermont Butter and Cheese Company, a NIBBLE Top Pick Of The Week, won five awards at the World Cheese Awards held in Dublin, Ireland earlier this month. The winners include Vermont Chevre, Vermont Fresh Crottin, Vermont Creamy Goat Cheese, Vermont Quark and their Signature Aged Cheese Bijou. Company co-founder Allison Hooper is credited for helping…
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NEW PRODUCT: “Cheese Slices” Teaches Cheese Via DVD

Posted on by thenibble

Cheese Slices is the first television series to explore the rich traditions and skills behind many of the world’s best loved artisan and farmstead cheeses. The 21-part series, now available on three DVDs, has been shown in dozens of countries around the world, but never in the U.S. It’s now available on DVD to American…
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NEWS: Haagen-Dazs Downsizes Pints

Posted on by thenibble

The 16-ounce Haagen-Daz pint: soon to be history. Maybe no one noticed when yogurt when from 8 ounces to 6 ounces. But will Haagen-Dazs lovers take note when the iconic pint downsizes to 14 ounces, beginning in March, 2009? Faced with increasing cost of ingredients, many manufacturers must choose to raise prices or put less…
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