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Beemster X-O from iGourmet. This week’s cheese recommendation comes from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. I love the flavor of this week’s cheese because “the butterscotch permeates the palate, followed by alternating waves of whiskey and pecan.” I am sorry if I am waxing euphoric over Beemster X-O,…
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Persillé de Malzieu, from Murray’s Cheese Shop. This week’s cheese recommendation comes from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. Murray’s Cheese shop describes our cheese of the week as such: “Spice is the variety of life, which is why we hunger for this rare, powerfully spicy blue.” Produced just…
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There’s a new egg in town, and he’s wiping out salmonella. Now, you can crack an egg into your steak tartare, Caesar salad or egg nog without fear, and eat all the cookie dough you want. The newest type of egg is the pasteurized shell egg. A regular hen’s egg is pasteurized in the shell…
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