|Vermont Butter and Cheese Company, a NIBBLE Top Pick Of The Week, won five awards at the World Cheese Awards held in Dublin, Ireland earlier this month. The winners include Vermont Chevre, Vermont Fresh Crottin, Vermont Creamy Goat Cheese, Vermont Quark and their Signature Aged Cheese Bijou. Company co-founder Allison Hooper is credited for helping to start the artisan goat cheese movement in the U.S. The company will celebrate its 25th anniversary next year. The company, located in Websterville, VT, is dedicated to crafting artisanal dairy products in the European style through a vital link of local Vermont farms. The company supports a network of more than 20 family-owned farms, providing milk that meets the highest standards of purity, and is a proud contributor to the health of local agriculture. Vermont Butter & Cheese is a NIBBLE Top Pick Of The Week. Read our review of their delicious products.Read more information on the World Cheese Award winners.||
A snowy white crottin of chèvre from the
Vermont Butter & Cheese Company.
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