TIP OF THE DAY: Cheese Kabobs

Cheese kabobs are a festive way to serve different cheeses at parties, and are a fun family snack (and save the calories and carbs of bread and crackers). Buy blocks of different-color cheeses that can be cut into 1-inch cubes. Put 3 different cubes on a skewer or jumbo toothpick, alternating with a fruit (melon…
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TOP PICK OF THE WEEK: Beehive Cheese

A beer with roasted malts that have coffee notes is the perfect pairing with Beehive’s coffee-rubbed cheese, Barely Buzzed. Beehive Cheese is another wonderful artisan food story. Brothers-in-law working in software and real estate traded fast-paced corporate jobs for green acres, and grinding commutes with briefcases and laptops for quiet mornings turning 500 gallons of…
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Tip of the Day: Goat Cheese Caprese Salad

Mozzarella, tomato and basil, the classic “Caprese salad” (named after the Italian island of Capri) is a popular first course. For a change, substitute goat cheese. Its creaminess pairs beautifully with the sweet acidity of tomatoes. For a beautiful dish: Slice circles from a log of goat cheese. Plate with sliced heirloom tomatoes and fresh…
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