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As the name implies, cheesecloth is a fabric used in cheese production. Layers of cheesecloth are used to wrap cheeses like Cheddar: The small holes in the cloth allow the cheese to breathe without drying out. Cheesecloth is also used to press and drain the curds of soft cheeses. While you may not be in…
Continue reading “TIP OF THE DAY: Substitution For Cheesecloth”
Tillamook’s standard Cheddar slice is cut into four mini-squares. Photo courtesy Tillamook County Creamery Association. Forget about those processed cheese slices. Oregon’s Tillamook County Creamery Association, formerly one of the best Cheddar producers in the country, is now the best in the world. Tillamook’s Medium Cheddar was voted “World’s Best Medium Cheddar Cheese” at the…
Continue reading “PRODUCT: The Best Cheese Slices”
A simply scrumptious goat cheese spread in Cinnamon, Coffee, Fig and Honey (photo by Katharine Pollak | © THE NIBBLE. Whether or not you like goat cheese, we’re here to spread the joy about Belle Chèvre Breakfast Cheese. It’s a line of four sweet-and-tangy spreadable cheeses that reminds us of lighter, drier cheesecake filling.…
Continue reading “TOP PICK OF THE WEEK: Belle Chèvre Goat Cream Cheese”
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