Also visit our main website, TheNibble.com.
November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
Continue reading “FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs”
Turn traditional deviled eggs into deviled eyeballs, eye-popping treats that delight young and old alike. We just love this recipe! Serve the Deviled Eyeballs with Eyeball Martinis. Makes: 16 halves Prep time: 20 minutes Cook time: 15 min for eggs RECIPE: “DEVILED EYEBALLS,” HALLOWEEN DEVILED EGGS Ingredients 8 hard-cooked eggs (how to make them) 2…
Continue reading “HALLOWEEN RECIPE: “Deviled Eyeballs,” Halloween Deviled Eggs”
[1] A classic Italian frittata (recipe below) (photo © National Potato Board). Omelets and frittatas seem like leisurely brunch or lunch fare. But don’t hesitate to serve them for dinner. An hearty egg dish with a large salad is a tasty and nutritious meal at any time of the day. Vegetable fillings (see the…
Continue reading “Omelets & Frittatas Difference, Plus A Multi-Veggie Recipe”
America loves deviled eggs, although we can’t agree on the best recipe. So serve them as a first course in a trio of three different recipes. Here’s a gourmet deviled eggs concept from Root, a farm-to-table restaurant in Bethlehem, New Hampshire. Chef Richard Larcom prepared a delicious appetizer of deviled eggs served three ways, using…
Continue reading “TIP OF THE DAY: Be More Devilish With Deviled Eggs”
White and brown eggs are identical in flavor and nutrition. Brown eggs cost more because they come from breeds (red-brown in color) that are larger and require more feed. Photo by Karen Andrews | SXC. Refrigerated eggs can last for weeks in the fridge. But the long shelf life doesn’t mean that the eggs…
Continue reading “TIP OF THE DAY: Why You Should Use Fresh Eggs”
