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It couldn’t be easier to make chocolate bark. Photo courtesy Erika Rax. We found this tip from Erika Rax, a home baker living in Sydney, Australia. “I have a little secret to make really pretty and quick bark,” she says. Forget the chopping and melting of chocolate, ladies and gents. Erika’s technique will give…
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[1] Mmm, peanut butter fudge (photo © Horizon Organic). [2] You can place crushed peanuts in the bottom of the pan, sprinkle them on top, or mix peanut halves into the fudge for a bigger bite of peanut flavor (photo © Jif). [3] How about Peanut Butter & Jelly Fudge? Here’s the recipe (photo ©…
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February 11th is National Peppermint Patty Day. Whip up a batch today, and make extras to hand out on Valentine’s Day. (For Valentine patties, top with heart-shaped sprinkles or Conversation Hearts.) > The recipe is below. > Most people get it wrong (including York): peppermint patty vs. pattie. Plus the history of peppermint patties. Elsewhere…
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