THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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April 2, 2015 at 7:43 am
· Filed under Breakfast & Brunch, Easter, Recipes
A basic Easter parfait. Make yours more Easter-like with pastel-colored yogurt layers. Photo courtesy Yoplait. |
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Here’s an Easter weekend breakfast suggestion from Yoplait:
A yogurt parfait with Annie’s Honey Bunny Grahams.
Just layer yogurt with colorful fruit and top the parfait with the bunny-shaped graham cracker bites.
Variations:
Use yogurt in pastel “Easter colors,” like blueberry, peach and strawberry flavors.
Use different layers/flavors/colors of yogurt.
You can use a touch of food color to turn any flavor into a pastel; for example, turning Yoplait Key Lime Pie yogurt pastel green.
Consider other “Easter” toppings: green-tinted coconut for “grass,” and a few miniature jelly beans. (Hey, it’s Easter!)
TO MAKE GREEN COCONUT “GRASS”
1. PLACE shredded coconut in a plastic sandwich bag. Add a drop of green food color and shake. Add more food color as desired.
2. SPREAD the coconut on a plate to dry.
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