RECIPE: Easter Yogurt Parfait | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Easter Yogurt Parfait – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Easter Yogurt Parfait

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A basic Easter parfait. Make yours more Easter-like with pastel-colored yogurt layers. Photo courtesy Yoplait.
 

Here’s an Easter weekend breakfast suggestion from Yoplait:

A yogurt parfait with Annie’s Honey Bunny Grahams.

Just layer yogurt with colorful fruit and top the parfait with the bunny-shaped graham cracker bites.

Variations:

  • Use yogurt in pastel “Easter colors,” like blueberry, peach and strawberry flavors.
  • Use different layers/flavors/colors of yogurt.
  • You can use a touch of food color to turn any flavor into a pastel; for example, turning Yoplait Key Lime Pie yogurt pastel green.
  • Consider other “Easter” toppings: green-tinted coconut for “grass,” and a few miniature jelly beans. (Hey, it’s Easter!)
  •  
    TO MAKE GREEN COCONUT “GRASS”

    1. PLACE shredded coconut in a plastic sandwich bag. Add a drop of green food color and shake. Add more food color as desired.

    2. SPREAD the coconut on a plate to dry.

     

      




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