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We’ve grown fond of single-serve premium oatmeal cups. The grab-and-go packages are easy to tote, requiring only a half cup of hot water and three minutes of sitting time to turn into a nutritious breakfast or snack. The al dente oatmeal needs no milk, although occasionally we add some. Umpqua Oats sent us samples of…
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Artisan granola specialist My Favorite Indulgence slow-roasts gourmet granola in small batches. The result is very flavorful, and crunchier than most granolas. Flavors include Granola With Nuts, Nut Free Granola and Chocolate Mocha Granola. But a timely seasonal gift is the Pumpkin-Spiced Granola (it’s available year-round). Made with certified non-GMO ingredients on a base of…
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Cheese strata with kale and sausage (photo © Wisconsin Cheese). Today is gray and chilly, perfect comfort food weather. We’re whipping up this cheese strata, which was created by Annalise of the blog Completely Delicious for Eat Wisconsin Cheese. It’s another way to use stale bread, although fresh bread works fine. Enjoy it for…
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Surprise: a center of apricot conserve. The black flecks are flaxseeds. Photo courtesy Frog Hollow Farm. Today’s tip comes from Frog Hollow Farm, a beloved grower of organic fruit in Brentwood, California, an hour east of San Francisco in the fertile Sacramento River Delta. Before there was the cronut, there was the scuffin. Necessity…
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September 15th is National Cheese Toast Day, consisting simply of toasted bread topped with cheese and then grilled or broiled until the cheese is melted and bubbly. It can also refer to a grilled cheese sandwich made in a sandwich press, known as a toastie in the U.K.*. While a basic version is just bread,…
Continue reading “Cheese-Stuffed French Toast Recipe For National Cheese Toast Day”
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