Category: Breakfast & Brunch

TIP OF THE DAY: Eggnog French Toast

Posted on by thenibble

Eggnog French toast looks like the regular kind, but packs a punch of extra flavor. Photo courtesy Spice Islands.   Save some of tonight’s eggnog for tomorrow’s French Toast. Eggnog is substituted for the milk that’s normally beaten with the eggs. With this recipe, from Taste Of Home, prep time is 10 minutes, cook time…
Continue reading “TIP OF THE DAY: Eggnog French Toast” →

A Gingerbread Waffles Recipe For The Holidays

Posted on by thenibble

[1] Gingerbread waffles for Christmas (photo © Driscoll’s Berries). [2] If you don’t have light brown sugar (in photo) and need to substitute dark brown sugar, the final product will have a more robust taste and a darker color. It might slightly affect the texture (photo © Webstaurant Store). [3] If you don’t have the…
Continue reading “A Gingerbread Waffles Recipe For The Holidays” →

RECIPE: Homemade Bacon Jam

Posted on by thenibble

[1] In this clever recipe, bacon jam on toast is turned into a holiday treat. Here’s the recipe (photo © Domestic Fits).. [2] Homemade bacon jam (photo © Grognar | CC BY 2.0 license).   You’ve got time to whip up a batch of bacon jam, either to serve at Christmas breakfast or to give…
Continue reading “RECIPE: Homemade Bacon Jam” →

RECIPE: Christmas Tree Eggnog French Toast

Posted on by thenibble

This recipe from Driscoll’s Berries tastes best when using slightly stale bread and soaking it overnight in the eggnog mixture. You can, however, make it at the last minute without the advance prep work. For Christmas breakfast, most of the prep can be done the night before. In the morning, just brown the toast and…
Continue reading “RECIPE: Christmas Tree Eggnog French Toast” →

RECIPE: Baked French Toast

Posted on by thenibble

National French Toast Day is November 28th. Take a break from Thanksgiving leftovers and enjoy this baked French toast casserole—part French toast, part bread pudding. The recipe is from Pepperidge Farm, which uses its Cinnamon Swirl Bread; but if you can’t find it, you can use any cinnamon or cinnamon-raisin loaf. Prep time is 15…
Continue reading “RECIPE: Baked French Toast” →