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The last couple of years have seen a bacon frenzy: bacon chocolate, bacon brittle, bacon cupcakes, bacon mayonnaise and more (see our Best Bacon Gifts). Given that bacon is a favorite breakfast food, why not try bacon in a morning muffin? Kimberly Reiner and Jenna Sanz-Agero, authors of Sugar, Sugar: Every Recipe Has a Story,…
Continue reading “RECIPE: Maple Bacon Muffins”
Yellow and blue corn tortillas, handmadefrom hand-ground corn byHotBreadKitchen.org. We whipped up homemade tortillas yesterday, inspired by this recipe from Hot Bread Kitchen. Tortillas, a flatbread, are a staple in Mexico. As Mexican food continues to increase in popularity, more of us are buying them to make burritos, enchiladas and tacos at home. The…
Continue reading “RECIPE: Homemade Corn Tortillas”
Did your mom make you cinnamon toast on school days or weekends? Ours did, and we can still smell and taste each piece that she lovingly sprinkled with her blend of sugar and cinnamon – a blend she premixed and stored in the type of specialty jar also used to sprinkle grated cheese. Every morning,…
Continue reading “TIP OF THE DAY: Cinnamon Toast”
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