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Chocolate-stuffed babka and olive- stuffed challah from Motzi. Photo by Sue Ding | THE NIBBLE. Challah was the type of bread tithed to priests* in ancient Israeli temples. A portion of the challah loaf was sanctified and the rest was consumed. Challah became the customary bread to serve with Sabbath and holiday meals. Motzi…
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EDITOR’S NOTE: WE REGRET THAT THE PRODUCER OF THE VIDEO HAS DISCONTINUED IT. Challah, the traditional Jewish bread, dates to ancient Israel. The word itself refers to a tithe of bread that was given to the priests, who had no income. A portion of the dough was sanctified, and the remainder was used for…
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Whew, we got Mom’s date nut bread recipe just in time for National Date Nut Bread Day, September 8th. Imagine a fruit bread loaf packed with healthful chopped dates and walnuts, sliced and spread with cream cheese (O.K., the cream cheese is less healthful). Or update the concept with soft goat cheese, Gorgonzola Dolce (a…
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