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Our chef’s favorite new book, a great gift for sophisticate cooks (or those who want to be). Photo courtesy the authors. THE NIBBLE’s chef Johnny Gnall is very enthusiastic about a cooking book published in 2008. He refers regularly to The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of…
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A great read and a permanent reference book for everyone who wants to make better food choices and teach kids how to do the same. Get your copy now. Junk food is a pejorative term attributed to Michael Jacobson, director of the Center for Science in the Public Interest. He first used it in…
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Funny Food, by Bill & Claire Wurtzel. © 2012 Welcome Enterprises, Inc., www.funnyfood.us. In 1001 Arabian Nights, the cuckolded King Shahryar executes his faithless wife and proceeds to marry a new virgin every day, executing her the next morning before she has a chance to dishonor him. Eventually his vizier (minister), whose task it…
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Our Nana made stewed rhubarb every spring: as a dessert served plain, with whipped cream or ice cream. Then, there were rhubarb tarts and pies, including strawberry-rhubarb. Rhubarb, sometimes called “the pie plant,” makes exquisite desserts. Since Nana stopped cooking, we rarely come across a rhubarb dish, even in locavore-based restaurants. We always see it…
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With all the media attention on superstar chefs, prime-time cooking shows and the evolved view of a gourmet chef from a behind-the-scenes craftsman to a lauded artist, many people dream of entering the culinary field. But as with everything else, behind the perceived glamor is a lot of grunt work. The authors of the new…
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