The Best-Selling Cookbooks For National Cookbook Month

[1] Our first cookbook, Fannie Farmer, was not surprisingly our mother’s favorite. It was originally published in 1896. [2] Better Homes & Gardens Cookbook, America’s best-selling cookbook, originally published 1930. It doesn’t look mouth-watering, but that hasn’t hindered sales (all photos Abacus). [3] The Joy Of Cooking, originally published 1930.. [4] How to Cook Everything,…
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TIP OF THE DAY: Choose Sourdough As Your White Bread

You’ve no doubt heard over and over again that you should switch empty-carb white bread for whole grain breads. We love the complex flavor of whole grain breads—wheat, oat, rye, spelt and multigrain combinations. But what if you just can’t give up your white bread? According to Pick It Kick It: Simple Choices, Huge Results,…
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BOOK: The Divvies Bakery Cookbook

More than 12 million Americans have food allergies, and more than 30 million are lactose intolerant. The bakery Divvies—the name evokes divvying up the goodies—was founded when Lori Sandler learned that her young son had several allergies. She wanted to make baked goods and candy that the entire family and friends would enjoy. Divvies bakery…
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GOURMET GIVEAWAY: Gift Certificates From Blurb Photo Books

Looking for a great personalized gift idea? Look no further than Blurb Photo Books, this week’s Gourmet Giveaway prize. Two winners will be given $40 to spend on the website that allows customers to create their own personalized books. Using hundreds of professionally-designed layouts (or their own, unique layouts) each winner could create a family…
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