TIP OF THE DAY: One-Pan Main & Side (Lamb & Zucchini)

Our pots and pans don’t go into the dishwasher: They need to be hand-washed. While hot sudsy water and a Scrub Daddy do the job, we wouldn’t overlook the opportunity to save our manicure. So we were all ears when Good Eggs sent us this recipe to cook the main and the side in one…
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BOOKS: Best-Selling Cookbooks

America’s best-selling cookbook: it doesn’t look mouth-watering, but that hasn’t hindered sales. The world’s oldest surviving cookbook is De Re Coquinaria, “On Cookery,” attributed to a first-century Roman epicurian named Marcus Gavius Apicius. And it’s still in print—in the original Latin! The English translation is out of print and pricey, but the Kindle edition is…
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