Also visit our main website, TheNibble.com.
There is tuna in tuna noodle casserole. There are strawberries in strawberry shortcake. There’s ice cream in an ice cream soda. But there’s no egg in an egg cream—and there’s no cream, either. The ingredients are milk, seltzer and chocolate syrup. In other words, it’s a carbonated chocolate soda made creamy with milk, or carbonated…
Continue reading “RECIPE: Strawberry Egg Cream”
Slide over, almond milk, soy milk and rice milk. There’s a new milk in town: cashew milk. We got the 411 from Hannah Kaminsky of BittersweetBlog.com. It’s a boon for kosher, lactose-intolerant and vegan food enthusiasts. Hannah writes: Well, it’s about time! Considering the proliferation of non-dairy milks populating grocery stores, it seems unthinkable that…
Continue reading “PRODUCT: Cashew Milk”
Before all the peaches disappear from the market, make fresh peach lemonade. This tip was inspired by one of our favorite bloggers, Vicky of the U.K.-based blog Stasty.com. Vicky in turn was inspired: “We were at a restaurant recently and they had peach lemonade on the menu. It was divine, so I had to replicate…
Continue reading “TIP OF THE DAY: Peach Lemonade Recipe”
If you’ve been to restaurants or parties where the drinks are served in canning jars, you can be just as trendy at home or on the go. And you can do it with an improved approach: a spillproof drinking lid adapter. The Cuppow is a new invention that lets you up-cycle a canning jar into…
Continue reading “FOOD FUN: Convert Canning Jars To Drinkware”
August 20th is National Lemonade Day. When life gives you a lemonade holiday, make frozen lemonade! We were inspired by the photo from Earl of Sandwich to make our own frozen lemonade. The ingredients are simple, but you need an ice cream machine to make a frozen slurry, as if you were making lemon sorbet.…
Continue reading “TIP OF THE DAY: Frozen Lemonade”
