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Three of six varieties of Honeydrop bottled teas and juices. Photo courtesy Honeydrop. When Honeydrop Beverages debuted in 2009, everyone at THE NIBBLE loved the juice and tea drinks sweetened with a tablespoon of wildflower honey. We gave the drinks—more nutritious and lower glycemic alternatives to sugar- and HFCS-sweetened beverages—an enthusiastic review. The company…
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The source of the water changes the flavor of the tea. Photo by A.G. Photographer | CSP. This tip is for people who love fine tea and drink it straight—no milk, no sweetener, no lemon. It comes from Sebastian Beckwith, owner of In Pursuit Of Tea in the TriBeCa neighborhood of New York City.…
Continue reading “TIP OF THE DAY: Best Water For Tea”
[1] The classic New York egg cream. The recipe is (photo © Russ & Daughters). The egg cream recipe. > The history of the egg cream. Elsewhere on The Nibble: > The year’s 24 non-alcoholic beverage holidays (including juice and soft drinks). > The year’s 16+ milk and cream holidays. [7] In earlier times,…
Continue reading “Have An Egg Cream: The Recipe & History Of The Egg Cream”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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