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Drink more tea: It’s good for you! The U.S. market for tea is expected to double over the next five years, boosted by a growing interest in wellness, says a newly-published report by market research firm Packaged Facts. They project that sales of instant, leaf, liquid concentrate and ready-to-drink tea will reach nearly $15…
Continue reading “TRENDS: Tea Is Moving & Shaking”
Sweetened, flavored artesian water in four organic and four natural flavors. Americans are drinking more water, but also more sweetened, flavored water. The success of Glaceau’s Fruit Water and Vitamin Water have spawned other lines, and Twist is the first organic one. What makes water organic? First, it’s artesian well water, not municipal water…
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Blueberry yerba maté, our favorite flavor. Bombilla & Gourd Yerba Maté is one of the new debutantes in the bottled maté category. It’s both USDA-certified organic and kosher. Maté (MAH-tay) is an infusion of the yerba maté leaf, grown in the South American rainforest. (It’s actually a variety of the holly bush). Maté is…
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Zhena’s gypsy tea recently won the Outstanding Packaging Award at Expo East, the eastern half of America’s largest natural and organic products show. Sure, the cans are great-looking, but the tea inside is equally noteworthy. First, this line of 30 tasty teas (the five we had were tasty, so we’ve given the rest the benefit…
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Canella Domani is a spiced red wine cocktail Wine beverages have been around as long as wine. Early recipes that mixed wine with fruit juice and honey evolved over time to more elaborate concepts such as mulled wine—a “wine cocktail” that’s a combination of red wine, Port, brandy, triple sec, brown sugar and a…
Continue reading “RECIPE: Winetails ~ Wine Cocktails”
