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You haven’t gotten your Valentine anything yet? Avoid the mobs at the chocolate stores and head for the nearest bakery. If you’d planned ahead, places like Magnolia Bakery in New York City would have already delivered cupcakes to your loved one(s), but it’s too late for that now. See if you can call ahead and…
Continue reading “VALENTINE’S DAY GIFTS: Cupcakes & Samuel Adams Chocolate Bock Beer”
If your guy or gal would rather have a good beer than a box of chocolates, here’s a special Valentine creation from the folks at O’Hara’s Irish Stout (named the World’s Number One Stout above 74 competing products at the world’s most prestigious beer competition, the Millennium Brewing Industry’s International Awards). For your Valentine quaffing…
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This is Lager Week, so invite your friends to a magnificent beer and food pairing beer dinner. Start with some overall beer and food pairing tips. Then an appetizer of: –Spicy Steamed Mussels, paired with an American sour wheat or farmhouse ale. -For the fish course, Wood-Grilled Trout With Mission Fig Compound Butter is…
Continue reading “GOURMET NEWS: Lager Week”
Gordon Biersch Märzen. Read our full review of this American craft brew. After declining annually since 2002, per capita beer consumption in the U.S. rose slightly last year. In 2007, total beer volume in the U.S. increased by 1.4%, returning to 2002 levels, according to recent research. We’re talking about domestic mass-marketed beers, the…
Continue reading “TRENDS: Per Capita Beer Consumption Increases”
You can make almost anything with beer—from bread to ice cream to some of these more obvious beer recipes, compliments of Gordon Biersch. These recipes are made Gordon Biersch Marzenwith Märzen or Märzenbier, an amber-red (auburn), smooth, mildly sweet, Vienna-style lager with a malty aroma. It originated in Bavaria where it was originally brewed in…
Continue reading “RECIPES: Cooking With Beer”
