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Buckbean Beer, a Nevada craft brewer, uses cans for its Black Noddy Logger and Orange Blossom Ale. Photo courtesy of Buckbean Beer. Is canned beer making a comeback among those who enjoy the finest? More craft brewers are turning to canning their brews. In the past, canning lines weren’t made small enough to handle small…
Continue reading “TRENDS: Can The Beer?”
Rejuvenator, one of the numerous varieties of HE-BREW. It’s never too late to celebrate your bar- or bat mitzvah. He-Brew Beer—an uber-kitschy concept to start with—wants to put vintage bar mitzvah pictures on the label. You with Uncle Izzie, with the challah, with your pink cherub cheeks under that yarmulke. The company, Shmaltz Brewing of…
Continue reading “CONTEST: Bar Mitzvah Beer”
You haven’t gotten your Valentine anything yet? Avoid the mobs at the chocolate stores and head for the nearest bakery. If you’d planned ahead, places like Magnolia Bakery in New York City would have already delivered cupcakes to your loved one(s), but it’s too late for that now. See if you can call ahead and…
Continue reading “VALENTINE’S DAY GIFTS: Cupcakes & Samuel Adams Chocolate Bock Beer”
If your guy or gal would rather have a good beer than a box of chocolates, here’s a special Valentine creation from the folks at O’Hara’s Irish Stout (named the World’s Number One Stout above 74 competing products at the world’s most prestigious beer competition, the Millennium Brewing Industry’s International Awards). For your Valentine quaffing…
Continue reading “RECIPE: Valentine Beer “Cocktail””
This is Lager Week, so invite your friends to a magnificent beer and food pairing beer dinner. Start with some overall beer and food pairing tips. Then an appetizer of: –Spicy Steamed Mussels, paired with an American sour wheat or farmhouse ale. -For the fish course, Wood-Grilled Trout With Mission Fig Compound Butter is…
Continue reading “GOURMET NEWS: Lager Week”
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