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A double bock beer from Samuel Adams, shown with a scattering of the hops used to brew it (photo by Julia Tomases | © THE NIBBLE). Bock beer with smoked Gouda cheese (photo © Wisconsin Cheese). [3] Weizenbock is a wheat version of German-style bock, a bigger and beefier Dunkelweizen. It’s low on bitterness and…
Continue reading “The Different Styles Of Bock Beer For National Bock Beer Day”
Some people are beer people, others are cider people. We’re both. Our beer style of preference is the IPA: Bring on the hops; the more, the better. So we were one of the happiest cider drinkers when Angry Orchard released its new Hop’n Mad Apple hard cider. The cider makers drew inspiration from the hops…
Continue reading “PRODUCT: Angry Orchard Hard Cider (Hop’n Mad Apple)”
Beer lovers know the fun of cooking with beer. A quick look at TasteOfHome.com revealed 30 recipes with beer, including beer battered fish, bread, dip, braised ribs, cheese soup, chili, glazed steaks, green beans, fondue, mac and cheese, mustard, potato wedges, pot roast, roast chicken and beef stew. Whew! Our suggestion is for a breakfast…
Continue reading “TIP OF THE DAY DAY: Cook With Beer For St. Patrick’s Day”
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