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One of the great things about the craft beer movement is that it enables us to change our beers with the seasons. Just as you don’t want a heavy, wintery Barolo on a fresh spring day, the same goes with your beer. Look for a May bock (Maibock), a style that is brewed to celebrate…
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Even if you have nothing planned and no time, you can still do something special for St. Patrick’s Day: Drink Green Make green beer, sparkling wine, ginger ale, lemon-lime soda (7-Up, Sprite) or club soda. Beer: Add 5-6 green drops of green food color to a 12-ounce stein; pour in the beer. Sparkling Wine: Add…
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Here’s another recipe from Justin O’Connor, Executive Chef at the Guinness Storehouse in Dublin. The cupcakes will be featured at the restaurant on St. Patrick’s Day. For added Irishness and deliciousness, we added some Bailey’s Irish Cream Liqueur to the frosting. GUINNESS CHOCOLATE CUPCAKES RECIPE Ingredients 10 ounces flour 2 ounces cocoa powder 6 ounces…
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Ice cream that smells and tastes like gingerbread. Photo courtesy KitchenKonfidential.com. Ice cream is one of our favorite desserts—heck, it’s our favorite food, period. For New Year’s Eve, we like to make a special flavor. Last year it was lavender. Prior years included anise, chipotle chocolate, chocolate pretzel, peppermint schnapps and white chocolate with…
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What better says “Christmas” to a beer lover than a brew with crimson color? Red ale, or Irish red ale, is, as its name suggests, an ale with a slightly reddish color. The color is intentional, and results from the use of a small amount of roasted barley in the mash. If it comes from…
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