Category: Thanksgiving & Fall

Skillet Cornbread & More Cornbread Recipes

Posted on by thenibble

[1] The earliest cornbread was made in a skillet: Rectangular baking pans were not yet in use. This gluten-free cornbread was made from a boxed mix (photo © King Arthur Baking). [2] You cam bring the skillet to the table, already garnished. Here’s the recipe. It’s topped with creme fraiche, but you can substitute sour…
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RECIPE: Cranberry & Pomegranate Holiday Brie

Posted on by thenibble

Baked Brie is a special-occasion favorite, and very easy to make. It goes great with sparkling and still wines and cocktails. In the spirit of the season, this easy recipe from Liren Baker of Kitchen Confidante will have guests fighting for the cheese knife. It’s a good thing this recipe makes two wheels! TIP: If…
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TIP OF THE DAY: Thanksgiving Leftovers Layered In A Jar

Posted on by thenibble

Tired of Thanksgiving leftovers? Here’s an idea to make them more interesting, layered salad-style. Make a fun lunch by layering Thanksgiving leftovers in your mason jars. We adapted this recipe from one created by Neens for Kings Hawaiian, our family’s favorite supermarket bread. If you’re out of any of the ingredients, substitute something else or…
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TIP OF THE DAY: Black Cocktails For Black Friday

Posted on by thenibble

It’s Black Friday. When you get back from fighting the crowds, it’s time for a black cocktail. Trouble is, the well known “black” cocktails, like the Black Russian, actually brown. But there are options, including using the first three ingredients to color any clear spirit (clear liqueurs, gin, tequila, rum, etc.): Black vodka Black food…
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