RECIPES: Gourmet Pizzas

October is National Pizza Month. This most popular of American dishes started out as a primitive flatbread and cheese meal somewhere in the Mediterranean region. While pepperoni wins as America’s favorite topping, the folks at Wisconsin Milk Marketing Board—whose members make much of the great cheese that tops your pizzas—have developed some groovy recipes that…
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RECIPES: Halloween Kahlúa Cocktails

Halloween parties aren’t just for kids. Invite friends, decorate the house, Kahluathrow on your best spooky costume, then serve these stunning drinks for a memorable evening. Kahlua, perhaps the world’s most famous coffee liqueur, will help your coffee-loving guests ease from workday joe to party time coffee cocktails. Also try some spell-casting with Gin-Based Halloween…
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HOLIDAYS: Have A Gourmet Halloween

  There are Halloween cookies everywhere, but if you need to please a discriminating palate, head over to CRRichDesign.com, a NIBBLE Top Pick Of The Week (read our review). Her seasonal collection includes Enjoy our Halloween Treats, which includes a more delicious rendition of the usual Halloween creatures: a dark chocolate cookie cat with black…
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EVENTS: Halloween Star-Studded Spectacular

The market may be down, but the stars are out. If you have $150, put on your best Halloween costume, get a balcony seat for dinner and rub shoulders at the cocktail reception with food, fashion and Hollywood A-listers at the Waldorf-Astoria in New York City. On Friday, October 31, 2008, at the annual Hulaween…
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Holidays: Honey Cake For Rosh Hashanah

Celebrate Rosh Hashanah, the Jewish New Year, with a delicious honey cake from The Exceptional Brownie. Claire Sauerhoff bakes her cakes with premium honey, heart healthy canola oil and dancing spices. Certified kosher (OU Pareve), the very  moist cakes are available in a mini loaf (8 ounces) and a large loaf (serves 12, 24 ounces),…
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