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Home-baked Christmas butter cookies are a memorable part of the holidays. From November 28 through December 24, bakers can delight in a daily, delicious butter cookie recipe, along with baking tips, from cookbook author Gale Gand (Gale’s the executive pastry chef and co-owner, with Ric Tramonto, of one of our favorite restaurants, Tru, in…
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No more dry turkey sandwiches for you! Turn those leftovers into a delicious casserole, courtesy of College Inn Broth (which is also our favorite diet drink, as we try to eat lightly in between holiday parties—it comes in a resealable carton and we microwave a nutritious cup instead of getting the coffee jitters). This recipe…
Continue reading “RECIPE: Turn Those Leftovers Into A Turkey & Stuffing Casserole”
Here’s a timely hostess gift to pick up for Thanksgiving…or the perfect coffee to add to your own menu. Starbucks Thanksgiving Blend is a bold blend of beans created to pair perfectly with the flavors of the Thanksgiving meal. Starbucks coffee experts worked with Seattle chef Tom Douglas, 2008 Bon Appétit Restauranteur of the Year,…
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Still not sure about how to prepare the Thanksgiving bird? While the Pilgrims didn’t get anywhere near the Caribbean, it doesn’t mean you can’t groove to Roasted Turkey with Puerto Rican Flavors, courtesy of Chef Patricia Wilson of Johnson & Wales University and Restaurants & Institutions magazine. TURKEY Ingredients -1/4 cup olive oil-1 teaspoon achiote…
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Don’t want a traditional pumpkin pie for dessert this Thanksgiving? Try our glamorous pumpkin mousse recipe. Other pumpkin recipe favorites: –Bourbon Pecan Pumpkin Pie–Cranberry Pumpkin Crumble Cheesecake–Pumpkin Cheesecake–Pumpkin & Habañero Cheddar Soufflés –Pumpkin Cocktail And these Top Picks Of The Week: –Rossi’s Pumpkin Fettuccini –SuperSeedz Flavored Pumpkin Seeds –Buffalo Bill’s Pumpkin Ale Pumpkin mousse combines…
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