EASTER: Fancypants Shortbread Cookies

Of all the decorated cookies we’ve tried, we prefer Fancypants. While many cookies look too cute to eat, the flavors often leave something to be desired—cloyingly sweet sugar cookies, hard and dry texture, or both! Fancypants bakes delicious, buttery shortbread cookies, and we just can’t stop eating them. The company makes cookies designed for any…
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EASTER: Hand-Rolled Marzipan Eggs

The Easter bunny was hard at work on these marzipan eggs (with help from Martine’s Chocolates). Aren’t these lovely? Hand rolled to create a rainbow of colors, these marzipan eggs from Martine’s Chocolates will delight marzipan lovers. Martine also makes lovely hand-colored solid chocolate eggs with a similar sensibility (the colored design is “inlaid” into…
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EASTER: Gourmet Chocolate Easter Eggs

You wake up the day after St. Patrick’s Day and what’s on the agenda? Easter! A series of favorite Easter candy begins today. In our youth, we were satisfied with Cadbury’s chocolate buttercream Easter eggs. But today, we’re more demanding. We want those eggs to sizzle. So, we’re starting with Bacon and Eggs, one of…
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TIP OF THE DAY: Try Irish Beer

Today’s the day for a good Irish stout. Photo courtesy CabotCreamery.com. Celebrate St. Patrick’s Day (responsibly) with the best Irish beer. Irish beer has a relatively low profile in the beer world, where Belgians, Germans, Czechs and our own American microbreweries tend to take center stage. The exception is Dublin’s Guinness. It’s ubiquitous, but it…
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ST. PATRICK’S DAY: Irish Breakfast Tea

Happy St. Patrick’s Day. We woke up and brewed a cup of Irish Breakfast Tea, enjoyed with some lemon-ginger scones from Sticky Fingers scone mix, our favorite (along with Iveta scones) for making delicious, moist scones with ease. You’ve probably seen Irish Breakfast Tea—maybe even own a box. But do you know what it is?…
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