FOOD UNIVERSITY: The Mother Of All Cacao

Kakawa Cocoa Beans from Cocoa Puro. Photo by Kent Lacin | Cocoa Puro. With Mother’s Day little more than a week away, our friend Tom Pederson of Cocoa Puro, creator of the wonderful Kakawa Cocoa Beans, reminds us that “the mother of all cacao” came from the area of what is today the largest city…
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TOP PICK OF THE WEEK: Artisan Chocolates For Mother’s Day

Mother’s Day is May 9th, less than three weeks away. It’s the second-biggest chocolate-buying holiday, after Valentine’s Day. We make gift giving easy: Send Mom a box of chocolates from one of our Top Pick Of The Week artisan chocolatiers. What does it take to get chosen as a Top Pick Of The Week chocolate?…
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TIP OF THE DAY: Carrot Juice Easter Cocktails

Our favorite carrot juice is from Biotta,a NIBBLE Top Pick Of The Week. Photo by Corey Lugg | THE NIBBLE.   What does the Easter bunny drink? Carrot juice cocktails! Well, not really, but it’s a fun concept for Easter cocktails. FOR KIDS: Serve a Peter Cottontail Cocktail, carrot juice with a squeeze of lime…
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EASTER: Eat Your [Chocolate] Vegetables!

People will beg for these veggies! Photo courtesy WoodhouseChocolate.com. What does a chocolate Easter bunny eat? Chocolate carrots, of course! Carrots—in dark, milk and white chocolate—and chocolate asparagus are the adorable chocolate vegetables made by Woodhouse Chocolate, a NIBBLE Top Pick Of The Week. No children—or adults—will refuse to eat these vegetables. (And here’s a…
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