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Who but the Wisconsin Milk Marketing Board (EatWisconsinCheese.com) would come up with this innovative pairing: Gouda cheese with pumpkin seed brittle! Serve it as dessert during “pumpkin season.” The result, while seemingly simple, is a complex dessert that is creamy, crunchy, spicy, and sweet. (If you don’t like spicy foods, leave out the pepper.) …
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Pumpkin ravioli. Photo courtesy Pom Wonderful. Some people don’t like pumpkin, so fall offers them no pumpkin joy. Others are so excited that a diet of pumpkin latte, pumpkin muffins and pumpkin pancakes is seasonal splendor. It becomes a Bubba Gump menu of pumpkin: pumpkin bagels and cream cheese, pumpkin pancake mix and coffee…
Continue reading “TIP OF THE DAY: Load Up On Pumpkin Foods”
Surprise friends and family with some pumpkin brittle, garnished with a drizzle of chocolate. Photo courtesy Zulka. Here’s aother delicious recipe from our friends at Zulka sugar: pumpkin brittle. Enjoy it by itself, with a cup of tea or a pumpkin spice latte. Make a batch to celebrate Halloween, or to bring to Thanksgiving…
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