RECIPE: Chicken Liver Stuffing

As part of the Pepperidge Farm Challenge, we were inspired to make a chicken liver stuffing recipe in honor of our beloved grandmother (a.k.a. Nana), a terrific cook who made many Thanksgiving dinners for our family. While Thanksgiving is an all-American holiday, some families add foods from their ancestral lands to the traditional Thanksgiving menu.…
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NEWS: Dine In A Life-Size Gingerbread House

Inside this life-size gingerbread house: a dining room waiting for you! Photo courtesy The Great Wolf Lodge.   Nibble, nibble little mouse. Who’s that nibbling at my house? You may remember those words from Hansel and Gretel. They also gave birth to the name of THE NIBBLE webzine and blog… Not because there’s a cannibal…
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TIP OF THE DAY: Thanksgiving Coffee, Christmas Coffee

As if there isn’t enough to prepare for Thanksgiving or Christmas dinner, there’s also the after-dinner coffee to consider. Here are some tips from the experts at Eight O’Clock Coffee and THE NIBBLE: Test new equipment in advance. Don’t wait until the dinner to try your new French press or Nespresso machine. Play it safe…
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TIP OF THE DAY: Host A Holiday Chex Mix Exchange

Have you participated in a holiday cookie exchange? It’s a tradition in many homes. Each participant bakes a large batch of a particular cookie recipe, then meets up at the host’s home for a cookie exchange, where everyone trades some of their batch for other participants’ cookies. The parties are also an occasion to share…
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THANKSGIVING: Save Time With Pepperidge Farm Stuffing Mix

Which of the five flavors of Pepperidge Farm stuffing will we use in our final recipe? Tune in next week. Photo courtesy Pepperidge Farm.   We have a friend who bakes cornbread from scratch the day before Thanksgiving, just to make her signature cornbread stuffing. At the opposite end of the spectrum, our Mom—a great…
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