TIP OF THE DAY: 11 Exciting Bloody Mary Garnishes

New Year’s Day is also National Bloody Mary Day. So today’s tip is: Find a new garnish for your Bloody Marys, and change it up every year. A celery stalk garnish and optional lemon or lime wheel was de rigeur 20th century. Savvy hosts replaced them with a fennel stalk for the new millennium (there’s…
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TIP OF THE DAY: Recipes For Delicious Champagne Cocktails

The easy way out is to uncork the Champagne, pour and serve. The fun way is to offer a menu of Champagne cocktails. When it comes to New Year’s Eve cocktails, we have a favorite: Champagne or other bubbly mixed with St. Germain Elderflower Liqueur, a French import made by a family-owned Parisian company. At…
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RECIPE: Mini Champagne Cupcakes

Mini champagne cupcakes. Photo courtesy Golden Blossom Honey.   If you celebrate the New Year with champagne or other bubbly, how about some champagne mini cupcake to take a sweet bite of the new year? This recipe is from Golden Blossom Honey, a fourth generation family company whose honey is 100% American-made (not cheap Chinese…
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TIP OF THE DAY: Apple Cider Bar

Hot raspberry cider. Photo courtesy Driscoll’s Berries. Here’s the recipe.   A few months ago we created a feature on party food bars: Breakfast & Brunch Bar Drinks & Snacks Food Bar Desserts Food Bar Lunch & Dinner Food Bar   Our drinks bars included the different ways to serve Bloody Marys, lemonade and iced…
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RECIPE: Tiramisu Cupcakes

Mmm, mmm: tiramisu cupcakes. Photo courtesy BellaBaker.com.   For more than a few people, a mini cupcake at midnight is the right way to start the new year. This recipe marries tiramisu with cupcakes, filling the soft, moist cupcake with tiramisu, the luscious Italian dessert made of ladyfingers dipped in coffee, layered with a whipped…
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