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In advance of Father’s Day, Chicago popcorn palace Garrett’s has introduced limited-edition Smoky CheeseCorn, for gifting or party fare. The popcorn is handmade daily from the highest quality ingredients and a signature blend of kernels. It is hot-air popped and stirred into freshly melted sharp cheddar cheese, infused with a wisp of hickory smoke. Purchase…
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Stout has never tasted better. Photo courtesy Spielgau. For decades, connoisseurs of fine wines and spirits have been able to enjoy them in glasses engineered by Riedel, to bring out every last nuance of flavor and aroma. If you’ve ever compared drinking a wine from the correct varietal-specific Riedel glass (Bordeaux, Brandy, Chardonnay, Tequila,…
Continue reading “TIP OF THE DAY: Beer Glasses ~ Stout Glasses”
Save the males: Teach them to cook for themselves. Photo courtesy Save The Males Publishing. Chef Gordon Smith has cooked for royalty, celebrities, executives, and Olympic athletes. Now, in his mission to “save the males,” he tells men what they need to know to survive on their own—by cooking good food at home instead…
Continue reading “BOOK: Kitchen Survival Guide For Men”
The recipe for Hummingbird Cake, a southern tradition like Red Velvet Cake, was first submitted by a reader to Southern Living magazine and published in the February 1978 issue. Here’s that first printed recipe for Hummingbird Cake. There was no explanation of the name (we have it below), but Food Timeline cites a 1985 article…
Continue reading “Hummingbird Coffee Cake Recipe & Hummingbird Cake History”
Many people believe that everything tastes better on a stick. That’s why we consistently come across foods that have no need to be on a stick, served on a stick. County fairs and urban street fairs are full of them. We’re not talking about skewers, which make grilling and serving easier; or ice pops, candy…
Continue reading “FOOD FUN: Watermelon On A Stick ~ And Many, Many Other Foods”
