RECIPE: Spicy Thai Cabbage Salad & The History Of Cole Slaw

For holiday weekends or cookouts, most of us pick up cole slaw at the grocery store. This commercial slaw generally consists of cabbage, mayonnaise thinned with vinegar, and a few shreds of carrot for color. It may be tangy and crunchy, but it can be so much more flavorful. Here’s how to fix up store-bought…
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Sausage & Beer Pairings And 21 Ways To Use Leftover Sausage

[1] What’s on your backyard table this summer? How about a sausage-and-beer tasting (photo © Dovetail Brewery | Chicago)? [2] If you don’t want to do a sausage tasting, how about a condiment bar (photo: The Nibble)? [3] Andouille and IPA: just one of several sausage-and-beer pairings to look forward to (photo: The Nibble). [4]…
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TIP OF THE DAY: Pork Combination Plate

It’s less than a month to Father’s Day. If you’re looking for something special and Dad is a pork lover, we love this idea: Consider a gourmet combination plate—a pork version of a pu pu platter*. This idea was inspired by steakhouse Rare Steak and Seafood in Washington, D.C. (photo #1). Executive Chef Marc Hennessy…
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