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The Bar at Clement in The Peninsula New York has whipped up this beautiful cocktail for Halloween or Thanksgiving. It’s called the “Drunken Pumpkin Pie”; but since there’s no pumpkin in the recipe, you may wish to give it another name. The flavor is creamy coffee with cinnamon accents—still spot on for the season. (Mixologists…
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Pumpkin whoopie pies. Photo courtesy Kraft. As a Halloween- and Thanksgiving-season treat, bake a batch of these whoopie pies. The recipe below, from Kraft, consists of a pumpkin cake “sandwich? filled with ginger-cinnamon cream. The glamor comes from rolling the cream edges in seasonally themed sprinkles like these (or for an edgy whoopie pie,…
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These cookies from WithACh.com, packed with popcorn and candy corn, inspired us to make something much simpler: caramel corn mixed with candy corn and almonds. If that sounds too sweet for you, mix the candy corn and almonds with plain popcorn. This caramel corn cookie recipe is adapted from a base recipe from Golden Blossom…
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The skeleton called: He wants his teeth back! Photo courtesy The Pampered Chef. Here are two “fun food” ideas from The Pampered Chef, which provides direct sales opportunities at home parties. You can find out more about becoming a Pampered Chef consultant at PamperedChef.com. APPLEWICH “BITES” Here’s a better-for-you Halloween snack with a vampire…
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Whether your guests want a glass of white wine, sparkling wine or other clear drink, add a bloody effect with crème de cassis (blackcurrant liqueur) or any red fruit liqueur. For the mocktail set, use raspberry syrup instead of cassis and add it to club soda, ginger ale or lemon-lime soda. If you can’t find…
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