Also visit our main website, TheNibble.com.
For pumpkin season, treat everyone to this White Chocolate Pumpkin Pie Chocolate Fondue from The Melting Pot, with a few modifications from THE NIBBLE. Why not make it this weekend? Don’t like to cook? Find the nearest Melting Pot. > The history of > Chocolate fondue recipes. > A year of fondue holidays. …
Continue reading “RECIPE: White Chocolate Pumpkin Fondue”
For holiday season, it’s good to have a trick up your sleeve that quickly turns everyday food into festive food. We nominate homemade cinnamon pecan topping, which can be used to garnish both sweet and savory foods. See our list of uses below. You can use any nut, but pecan goes particularly well in this…
Continue reading “TIP OF THE DAY: Cinnamon Pecan Topping”
This fall and Thanksgiving dessert from King Arthur Flour has the wisdom of Solomon. When you can’t decide between pumpkin pie or pumpkin cheesecake, go zebra* and combine them into one dessert! Prep time is 25 to 33 minutes, bake time is 40 to 45 minutes. RECIPE: PUMPKIN CHEESECAKE PIE Ingredients For A 9-Inch Pie,…
Continue reading “RECIPE: Pumpkin Cheesecake Pie”
Chop up those miniatures, add whatever else you have and make bark. See the recipe above at CompletelyDelicious.com. Many American households woke up today to lots of Halloween candy. You can eat some of it as is, but we especially like this solution from BrownEyedBaker.com, who adapted it from this Bon Appetit recipe: Turn…
Continue reading “TIP OF THE DAY: Make Bark From Leftover Halloween Candy”
[1] Good enough to tote in a flask (photo © Spirits Marque One). [2] Take a sip, bite the apple (photo © Spirits Marque One). [3] How about adding some Serpent’s Bite to a glass of cider? (photo © Freestocks). Flavored shots are trending, and our favorite this season is Serpent’s Bite Apple Cider…
Continue reading “TOP PICK OF THE WEEK: Serpent’s Bite Apple Cider Flavored Whisky”
