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Who wouldn’t enjoy a box of the original potato chips? Photo by Hannah Kaminsky | THE NIBBLE. There are no peanuts among the eight choices on our savory stocking stuffer list. But we do have the original potato chips, called Saratoga Chips. The potato chip was invented at a fashionable restaurant in Saratoga, New York…
Continue reading “GIFTS: Stocking Stuffers For Peanuts”
PRIZE #1: Four-Foot-Tall Designer Color Christmas Tree This year, why not march to the beat of a different drummer and rock around a designer color tree on Christmas morning? Deck your halls differently with a Christmas tree from Treetopia, a premiere resource for artificial Christmas trees with attitude. The pre-lit, stylish trees come in a…
Continue reading “GOURMET GIVEAWAY: Treetopia Designer Color Christmas Tree & MojaMix Custom-Made Cereal”
Divide a dragonfruit at the dinner table. Photo courtesy Melissas.com. Dragonfruit, Korean pears, pomegranates and cinnamon persimmons are just four fruits in season now that most people have never tried. Others, like cherimoya, jackfruit and coquitos are available year-round. You can give these fruits as gifts (Melissas.com has individual boxes and monthly “club” gifts). But…
Continue reading “TIP OF THE DAY: Exotic Fruit-Of-The-Month Club”
In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
How festive are these! Stuff peppadews with feta or goat cheese. Photo courtesy PeppadewUSA.com. Be “seasonal” and include some red and green hors d’oeuvres at your holiday party. Some crowd-pleasers are very easy to make. Skewers. Take long toothpicks and bocconcini (1″ mozzarella balls—the word means “mouthfuls” in Italian) and stack one ball with a…
Continue reading “TIP OF THE DAY: Deck the Hors”
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