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Perhaps there’s still time to rearrange your cheese tray into a Christmas tree. All you need are cubes of cheese (the tree in the photo uses different flavors of Cabot Cheddar), grape tomatoes and some fresh thyme. The star on the top of the tree is a carved mushroom cap. If you don’t have the…
Continue reading “RECIPE: And A Partridge In A Cheese Tree”
Copper cookie cutter from Amazon. Use your cookie cutters to make a special holiday “shortcake” or ice cream sandwich. 1. For an ice cream “shortcake,” slice regular or chocolate pound cake into 1/2″-3/4″ slices and use large cookie cutters to cut shapes into the cake—use a tree- or star-shaped cutter for Christmas. If the cake…
Continue reading “TIP OF THE DAY: Holiday Shortcake”
Deck the halls with Cranberry Tequila Cocktails. Photo courtesy Don Julio. If you’re looking for a cocktail to spread some holiday cheer, look no further than this festive cranberry tequila cocktail. The recipe, courtesy of Brian Van Flandern, Tequila Don Julio Global Brand Ambassador, is made with a clove-infused agave nectar. Not familiar with agave…
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Use a small artificial Christmas tree to create a “dessert tree” centerpiece. Hang edible ornament cookies, fudge, petit fours, mint patties and other treats. The easiest technique is to tie cellophane-wrapped treats with ribbon and hang them on the tree with ornament hooks. But it makes an even prettier presentation if you cut pliable pieces…
Continue reading “TIP OF THE DAY: Christmas Cookie Tree”
We’re having Chef Daniel Boulud’s tuna tartare, topped with caviar, at our Feast Of The Seven Fishes. Here’s the tuna tartare recipe. While the Feast of the Seven Fishes may have roots in Southern Italy, today it is a purely an Italian-American tradition. The Christmas Eve dinner is celebrated with a feast of—you guessed it—seven…
Continue reading “CELEBRATION: The Feast Of The Seven Fishes On Christmas Eve”
