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Delicious, either plain or chocolate-dipped (above). Photo by Jaclyn Nussbaum | THE NIBBLE. An elegant gift, stocking-stuffer or treat for guests (serve them with tea, coffee and/or ice cream), we love ultra-thin Moravian cookies. Beyond the luscious flavor, the thinness means fewer calories per cookie (in other words, two for the calories of one).…
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Updated June 2026 The White Russian, a combination of coffee liqueur, vodka and heavy cream, has been popular since it appeared in 1949. Leave out the cream and you’ve got a black-coffee-colored Black Russian (usually garnished with a maraschino cherry or a lemon slice//wedge). The Black and White Russian recipes are not Russian in origin,…
Continue reading “Eggnog White Russian Cocktail Recipe For The Holidays”
Make stuffing muffins, or stuffins. Photo courtesy MackenzieLtd.com. We saw these stuffing muffins (“stuffins”) in the Mackenzie Limited catalog—too late for Thanksgiving this year, but just in time for Christmas! We found a recipe from Tara Kuczykowski, who writes the food blog Unsophisticook.com. And we whipped up a batch. Add them to your Christmas…
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Hibiscus is a flower that can be steeped into a vibrant, caffeine-free, healthy tea (more about hibiscus). Our friends at The Republic Of Tea have created this Christmas-red mulled apple-hibiscus cider, which gets its color from hibiscus tea. (You can buy The Republic Of Tea’s hibiscus tea online.) Ingredients For one large mug or two…
Continue reading “RECIPE: Ruby Red Holiday Hibiscus Cider”
Individual-portion boxes of original Saratoga Chips make great stocking stuffers and party favors. Photo by Jaclyn Nussbaum | THE NIBBLE. Last week’s Top Pick presented 20 great gourmet food gifts from the sweets category. Our second group of recommendations focuses on savory gifts: coffee and tea, condiments, cured meats, seafood and snacks—including the original…
Continue reading “TOP PICK OF THE WEEK: 12 More Great Gourmet Christmas Gifts”
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