Also visit our main website, TheNibble.com.
Yesterday we provided four ways to make low calorie egg nog. Today, calories be damned. Here are the real deal, classic egg nog, along with four wonderful flavored egg nog variations. FULL STRENGTH EGG NOG RECIPES If you’re not counting calories, take a look at these delicious recipes: Classic Egg Nog Chocolate Egg Nog Coconut…
Continue reading “TIP OF THE DAY: Flavored Egg Nog”
With all of the holiday advice on how not to overeat, we haven’t heard one word about avoiding the most caloric food of the season: egg nog. Delicious and addictive (you can’t help but want another cup…and another), there’s a good reason to steer clear of the egg nog bowl: the calories. Our survey of…
Continue reading “TIP OF THE DAY: Low Calorie Egg Nog”
Marinated with some heat, garnished with red and green, we could eat a dozen of these Christmas oysters. Photo courtesy Louisiana Seafood. Oysters are a treat at any time of the year. The old advice to avoid them except in months that end in “r” came from the time before refrigeration, to avoid potential…
Continue reading “RECIPE: Christmas Oysters”
By the 18th century, candles lit up Christmas trees (how did they not set the place on fire? Engraving by John Whetten Ehninger published in 1870 in Harper’s Bazaar magazine. Image courtesy Wikimedia. This tip is about making a cheese Christmas tree. But first, here’s the history of the Christmas tree, also called a…
Continue reading “TIP OF THE DAY: Make A Cheese Christmas Tree”
Green cardamom. Photo courtesy Suvir Saran | Indian Home Cooking. Cardamom, a member of the ginger family (Zingiberaceae), is a highly aromatic and flavorful spice from from a plant native to India and its northern neighbors, Bhutan and Nepal. The name derives from the Latin cardamomum and the Greek kardamon, which referred to a…
Continue reading “TIP OF THE DAY: Uses For Cardamom”
