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Still looking for holiday gifts? Candy is typically a safe bet: If the recipient doesn’t want to eat it all, he or she can serve it to guests. We like this charming candy globe from Williams-Sonoma: The six-inch-diameter, reusable papier-mâché globe is filled with 10.9 ounces of classic holiday favorites: a milk-chocolate Santa, cinnamon gummy…
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The rich flavors of eggnog in a family-friendly ice cream. Photo courtesy Talenti. Talenti Gelato has been a NIBBLE Top Pick Of The Week twice—that’s how much we like it. This superb brand is selling luscious Old World Eggnog Gelato through the end of the year: the flavor of traditional egg nog transformed into…
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Guests can have their favorite alcohol mixed into this holiday cocktail. Photo courtesy Toy Restaurant | NYC. A number of people we know like to have a signature cocktail at their parties. But what if your guest doesn’t want tequila, vodka or whatever you’ve chosen as the base? Here’s a way to have a…
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Dorrie Greenspan, baker extraordinaire and cookbook author, is one of our baking heroes. We’re excited about her newly opened cookie boutiques, Beurre & Sel, in New York City. For the holidays, Dorrie has created a more sophisticated version of her popular Classic Jammers: Port Jammers, pairing Fonsecta Bin 27 ruby port with classic French sablés,*…
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If you only bake one type of cookie this season, bake shortbread. Buttery cookies beloved by both children and adults, shortbread is accessible yet sophisticated. Dipped into chocolate, the cookie becomes even more beloved. Serve them to guests, keep the stash for yourself, give it as gifts. This particular recipe, from GoBoldWithButter.com, a website of…
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