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You can make a Cranberry Martini with cranberry liqueur, or you can use cranberry sauce to make a novelty version of the drink. We adapted this recipe from Cooking Channel mixologists Alie Ward and Georgia Hardstark. Why not have a Cranberry Cocktail Challenge at your holiday celebration? Mix up a batch of Cranberry Sauce Cocktails…
Continue reading “TIP OF THE DAY: Cranberry Martini Taste-Off”
We love panettone, an Italian yeast bread filled with candied citron, lemon zest, and raisins (and sometimes other ingredients). If we get too much of it to toast for breakfast or top with ice cream for dessert, we make other favorites, such as Panettone French toast, Panettone grilled cheese, and panettone PB&J sandwiches. And then,…
Continue reading “RECIPE: Panettone Stuffing & More Panettone Recipes”
Oh give us some figgy pudding (photo courtesy Gerry Lerner | London Lennie’s. Christmas pudding is an English tradition. It has been celebrated in song since at least the 16th century. Thought to bring luck and prosperity to all those who share it, it is typically made five weeks before Christmas, on or after…
Continue reading “Mexican Christmas Pudding Recipe: Budin de Rompope, Eggnog Pudding”
A delightful Christmas salad. Photo courtesy AvocadoCentral.com. Holiday buffets will look even more inviting when this pretty Christmas tree-shaped salad is on display. It’s served with a zesty chile vinaigrette dressing for a fiesta of flavor. Prep time is 30 minutes. Use ripe avocados that are a little on the firm side for best…
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Fun for decoration, party favors or festive snacks, these Popcorn Trees are easy to make. The recipe is from the National Popcorn Board, which advises that it’s important to use unflavored white popcorn for the best color and flavor. RECIPE: POPCORN TREES Ingredients For 10 Trees 10 cups air-popped white popcorn 1 10-ounce bag miniature…
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