Also visit our main website, TheNibble.com.
[1] Cranberry-orange mold; the recipe is below (photo courtesy Taste Of Home). [2] Optional presentation in a glass bowl (photo courtesy Mackenzie Ltd). [3] Mold the sauce in a turkey pan from Nordicware. We love cranberry-orange relishes, compotes, molds and sauces. A few years ago we asked: Why do we only make them twice…
Continue reading “RECIPE: Cranberry-Orange Mold”
We’ve had Top Pick jerkys before, but they are few and far between. Even small-batch artisan brands can be too tough for us, and/or leave remnants of gristle. Not so with Jeff’s Famous Jerky. Each variety we tried was melt-in-your-mouth tender, with exquisite flavor. When you can say jerky has exquisite flavor, you know you’ve…
Continue reading “TOP PICK OF THE WEEK: Jeff’s Famous Jerky”
[1] Cut heart shapes for Valentine’s Day (photo courtesy Kavemania | Facebook). [2] Use cookie cutters to create special designs (photo courtesy Martha Stewart and [3] SXC). [4] These artisan marshmallows are delicious, but too tall and pillowy to cut into shapes (photo The Nibble). If you have an eye out for delicious confections,…
Continue reading “TIP OF THE DAY: Make Your Own Marshmallow Designs”
[1] Erica’s Sweet Tooth found fancy picks to decorate her champagne gelatin shots. We could only find these at Ali Express, but we did find others with jewel-like accents and these with faux pearls. Plus, instructions to make your own. [2] Coucou Jolie used a star-shape ice cube mold to make stars. You can stir…
Continue reading “TIP OF THE DAY: Champagne Gelatin (Not Jell-O) Shots”
Only 4 times in the last 100 years has Chanukah fallen on Christmas Eve. Now Dasher! Now Dancer! Now, Prancer and Vixen! On, Comet! On, Cupid! On, Donner and Blitzen! Say hello to Chanukah Harry!
