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This recipe (photo #1), from Two Peas And Their Pod, would be at home on Thanksgiving and Christmas dinner tables; but why wait until then? It’s a delicious way to enjoy Brussels sprouts through the fall and winter seasons—and we have more recipes at the end of this article. Brussels sprouts buying tips: While larger…
Continue reading “RECIPE: Cranberry Orange Brussels Sprouts”
[1] Cranberry-orange mold; the recipe is below (photo courtesy Taste Of Home). [2] Optional presentation in a glass bowl (photo courtesy Mackenzie Ltd). [3] Mold the sauce in a turkey pan from Nordicware. We love cranberry-orange relishes, compotes, molds and sauces. A few years ago we asked: Why do we only make them twice…
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We’ve had Top Pick jerkys before, but they are few and far between. Even small-batch artisan brands can be too tough for us, and/or leave remnants of gristle. Not so with Jeff’s Famous Jerky. Each variety we tried was melt-in-your-mouth tender, with exquisite flavor. When you can say jerky has exquisite flavor, you know you’ve…
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[1] Cut heart shapes for Valentine’s Day (photo courtesy Kavemania | Facebook). [2] Use cookie cutters to create special designs (photo courtesy Martha Stewart and [3] SXC). [4] These artisan marshmallows are delicious, but too tall and pillowy to cut into shapes (photo The Nibble). If you have an eye out for delicious confections,…
Continue reading “TIP OF THE DAY: Make Your Own Marshmallow Designs”
[1] Erica’s Sweet Tooth found fancy picks to decorate her champagne gelatin shots. We could only find these at Ali Express, but we did find others with jewel-like accents and these with faux pearls. Plus, instructions to make your own. [2] Coucou Jolie used a star-shape ice cube mold to make stars. You can stir…
Continue reading “TIP OF THE DAY: Champagne Gelatin (Not Jell-O) Shots”
