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Bring the flavor of fall to your mustard: gingerbread-spiced mustard. You can buy it or make it. French brands such as Pommery make it, and you can find it on Amazon. Its French name is Moutarde au Pain d’Epices: moutarde (moo-TARD) is mustard and pain d’epices (pan day PEACE) is gingerbread. Gingerbread is one of…
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[1] This beet cocktail is garnished with baby beet greens. You can substitute tarragon (photo courtesy Gardenia Restaurant | New York City). [2] Beet juice is an under-used cocktail mixer. It’s also delicious as a straight juice drink (photo courtesy R.W. Knudsen). For Valentine’s Day, treat yourself to a beet-red cocktail. A Bloody Mary…
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[1] Turn a panettone into a fancy ice cream cake. Here’s the recipe from Proud Italian Cook. [2] Filling the well with ice cream (photo courtesy Proud Italian Cook). [3] A simpler take: no frosting needed. Here’s the recipe from Vincenzo’s Plate | Huffington Post. In past years, we’ve offered ways to turn panettone…
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Here’s a holiday dessert for cheesecake lovers: Spiced Eggnog Cheesecake. The recipe is from Anne Callaghan, corporate chef of the Charlie Palmer Group in Las Vegas. RECIPE: SPICED EGGNOG CHEESECAKE Ingredients For 10-12 Servings For The Crust 3/4 cup graham cracker crumbs 1/4 cup ginger snap cookies, crushed 2 tablespoons brown sugar 3…
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[1] Make peppermint marshmallows with a green or red swirl (photo courtesy McCormick). [2] You can cut shapes with cookie cutters (here’s how from Martha Stewart). [3] Marshmallows with red food color (photo courtesy Plush Puffs). Let everyone else go crazy at the mall, crazy with wrapping paper, crazy with Christmas dinner prep. We…
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